Discover the flavours of Crete
Cretan cuisine is built on simplicity and bold flavours, and pasta is no exception. With centuries of tradition behind it, the island’s pasta-making techniques have been shaped by local ingredients and the Mediterranean climate. Whether you're new to cooking or a seasoned pro, this workshop will teach you authentic skills to take home and impress your friends and family.
What to expect
Join us for an immersive, hands-on experience where you’ll learn the art of traditional Cretan pasta-making. Our expert chefs will guide you through every step of the process—from preparing the dough to shaping the pasta. You’ll master the techniques used to create Skioufichta and Manti, two iconic dishes of Cretan cuisine.
✅ 2-hour cooking workshop: Learn to make authentic Cretan pasta from scratch
✅ Sit-down lunch: Enjoy what you've made with family and new friends.
✅ Young kids welcome: They eat free & we’ve got an art table to keep them entertained
✅ Authentic recipes – Master the art of Skioufichta and Manti
After the workshop, sit down and enjoy a relaxed, family-style lunch featuring the pasta you’ve made, bringing the tradition to life on your plate. Plus, young kids are welcome to join in the fun, eat free, and enjoy an art table to keep them entertained.